I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

How To Make The Most Of Your Time

No Churn Cake Batter Ice Cream

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Easy Snickers Ice Cream Sandwich Cake

Throwback Thursday-Lasagna Roll-ups


These creamy,meaty, fresh herb, tomato lasagna roll ups are a perfect weekend meal and it makes enough to feed a crowd or have tasty leftovers! The little extra work to roll each noodle individually pays off when you serve this hearty, perfectly portioned lasagna roll-up. Can’t eat this all in a weekend, no worries this meal freezes great! 
lasagna roll-ups

Lasagna Roll-Ups

ingredients for lasagna roll-ups
Ingredients
  • 1 lb ground turkey
  • 1 tsp minced garlic
  • 1 Tablespoon olive oil
  • 1 15 ounce part-skim ricotta cheese
  • 1 cup + 1/4 cup to add on top part-skim shredded mozzarella cheese
  • 1/2 cup grated fresh parmesan cheese
  • 1/4 cup fresh chopped Italian parsley
  • egg
  • 1 lb lasagna noodles
  • 2 jars any type pasta sauce
rolling lasagna roll-ups

rolling lasagna noodlesCooking Directions
  1. Preheat Oven to 350F
  2. Heat oil and garlic in a large skillet
  3. Add ground turkey and saute until brown
  4. Drain juices from turkey and add 1 cup of pasta sauce, set aside.
  5. In a 9X13 dish pour the remaining sauce from the first jar and spread on the bottom of the dish
  6. Cook pasta until al dente about 6-8 minutes, set aside
  7. In a bowl mix together the cheeses, egg, and parsley
  8. On a cutting board line the pasta noodles up
  9. Take one Tablespoon of the cheese mixture and place at the one end of the noodle
  10. Then take one Tablespoon of meat and place on top of cheese mixture.
  11. Take one Tablespoon of sauce and place on top of meat
  12. Repeat this process with all the noodles
  13. Then start at the filled end and roll the noodle to the other end, and place in dish
  14. Repeat with all noodles
  15. Take remaining sauce and pour over top of noodles
  16. Cover with tinfoil and place in oven to bake for 45-50 minutes.
  17. Uncover the dish the last 10 minutes of cooking, spread 1/4 cup mozzarella cheese, place back in oven uncovered for the remaining time
  18. ***I almost always have left over meat that I put in a ziploc container and use the next day on top of a salad, extra pasta, or warm polenta**
  19. Enjoy 🙂
lasagna roll up
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