Welcome to Throwback Thursday where each week I bring back blast from the past posts! I love sharing my favorite recipes, life lessons and more. As I look back on these throwbacks I am reminded of some really great food, good times, and a glimpse into how much I have grown as a person and a blogger!
This sweet triple berry salsa is the second recipe to make its debut in my bursting with berries series. All these berries are in season here and our family just can’t get enough of them! This triple berry salsa is simple to make, and is great for chip dipping, or as a topping for ice cream, yogurt, or waffles! Check out the homemade cinnamon tortilla chips that we dipped in this berry good salsa for lunch today!
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- 6 ounces fresh blueberries
- 6 ounces fresh blackberries, cut in half
- 1 cup strawberries, chopped
- 1 lemon
- 1 Tablespoon brown sugar
- 2 Tablespoons blackberry jam
- Wash berries thoroughly
- Place all berries in a bowl
- Zest the lemon and add to bowl
- Cut the lemon in half and squeeze the juice over the berries
- Add the brown sugar and jam to the berries and mix well!
- Enjoy 🙂
- 4 flour tortillas
1 Tablespoon cinnamon
2 Tablespoons granulated sugar
oil or water
- Preheat Oven to 350F
Brush or spray tortillas with oil or water
Combine sugar and cinnamon together
Sprinkle cinnamon sugar on the tortilla
Turn tortilla over and repeat
Cut into eight wedges
Place on a cookie sheet
Bake at 350F for 10 minutes
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