Welcome to Throwback Thursday where each week I bring back blast from the past posts! I love sharing my favorite recipes, life lessons and more. As I look back on these throwbacks I am reminded of some really great food, good times, and a glimpse into how much I have grown as a person and a blogger!
The red, white, and blue holidays are around the corner and this
is one of my favorite sweet treats to serve!
This quick berry crisp only has five ingredients!! The freshness of the blueberries, combined with the sweetness of cherry pie filling and the buttery cake crumb topping make this quick berry crisp a party favorite.
To send your friends and family over the moon serve this warm with a scoop of ice cream on top!
This quick berry crisp only has five ingredients!! The freshness of the blueberries, combined with the sweetness of cherry pie filling and the buttery cake crumb topping make this quick berry crisp a party favorite.
To send your friends and family over the moon serve this warm with a scoop of ice cream on top!
Quick Berry Crisp
Ingredients
-
1-15.25 ounce
yellow,white or vanilla cake mix
-
1-21 ounce
cherry pie filling
-
1 cup
fresh blueberries
-
2 Tablespoons
granulated sugar
-
1/2 cup
butter, melted
Cooking Directions
In a 8×8 dish, 9 inch pie plate, or a baking dish similar in size place the blueberries
Pour the cherry pie filling on top of blueberries and spread evenly
In a bowl melt the butter
Add the sugar and cake mix and using a fork mix until crumbly and moist
Spread crumb mixture on top of berry mixture
Bake in oven at 350F for 30 minutes or until top is golden brown
Serve warm with a scoop of ice cream!
Enjoy 🙂
