It’s birthday season in our house and we are pulling out all the stops! This Resses peanut butter cup ice cream cake has two types of ice cream, a layer of fudge and is topped with homemade whipped cream! Dig into this incredible ice cream cake to satisfy your sweet tooth!
-
1.5 Quart
vanilla ice cream -
1.5 Quart
moose tracks ice cream -
1-14.5 ounce jar
hot fudge sauce -
24
resses peanut butter cups -
8 ounces
heavy cream -
3 Tablespoons
granulated sugar -
bar of chocolate
to make chocolate curls on top-optional
Cooking Directions
- Using a springform pan line the edge of the pan with 16 resses peanut butter cups.
- Take softened moose tracks ice cream and spread on the bottom of the pan
- Put in freezer for 15 minutes
- Microwave hot fudge sauce for 15 seconds to make it pourable
- Pour the whole jar of hot fudge on top of the moose tracks ice cream, spread around
- Put in freezer for 15 minutes
- Take 8 resses peanut butter cups and cut in half, place 16 halves around the pan
- Take softened vanilla ice cream and spread on top of fudge
- Put in freezer for 15 minutes
- While ice cream is hardening, make the whipped cream.
- Whip together heavy cream and sugar until you have very thick whipped cream
- Spread whipped cream on top of vanilla ice cream
- Using a vegetable peeler, peel some chocolate curls on top of whipped cream layer(optional)
- Place in freezer for at least 90 minutes before serving. Remove from the springform and place onto a serving platter.
- Enjoy 🙂
- **I have also made this with oreo cookies, and cookies and cream ice cream**
Picture Instructions
Using a springform pan line the edge of the pan with 16 resses peanut butter cups.
Take softened moose tracks ice cream and spread on the bottom of the pan;Put in freezer for 15 minutes
Microwave hot fudge sauce for 15 seconds to make it pourable;Pour the whole jar of hot fudge on top of the moose tracks ice cream, spread around;Put in freezer for 15 minutes;Take 8 resses peanut butter cups and cut in half, place 16 halves around the pan
Take softened vanilla ice cream and spread on top of fudge;Put in freezer for 15 minutes
Whip together heavy cream and sugar until you have very thick whipped cream;Spread whipped cream on top of vanilla ice cream
You May Also Enjoy:
Chocolate Peanut Butter Dessert
No Bake Key Lime Pie
