One of the cookies my Mom would buy for us growing up were Keebler’s Pecan Sandies. They were buttery, nutty, and crumbly bites of pure cookie goodness!
My friend Sarah and I were just talking recently about how much we love these cookies! I decided to give it a go and create my own Pecan Sandies!
These cookies are absolutely going to be a great addition to my holiday cookie platters!
Just like the ones that the Keebler elf is serving up these Pecan Sandies are a sweet cookie treat that brings me back to my childhood!.jpg)
Pecan Sandies
Ingredients
{print these cookies}
- 1 cup butter-softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 Tablespoon water
- 2 cups flour
- 1 cup pecans-finely chopped
- powdered sugar
Cooking Directions
Preheat Oven for 300F
In a bowl cream together the butter, and powdered sugar
Add in the vanilla, salt, and water.
Little by little stir in the flour.
Mix in the pecans.
Roll dough into a log shape, wrap in saran wrap, and place in fridge for 1 hour.
After 1 hour, unwrap the dough and slice according to how thick you would like your cookies.
Bake at 300F for 20-25 minutes.
Dust with powdered sugar.
Yields about 2 1/2 dozen.
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