Buttery, flaky crescent rolls filled with rich nutella, creamy peanut butter, sliced bananas and mini marshmallows.
Last year our family started a new tradition! On Valentine’s Day we had a fancy, family dinner. We decorated the table, lit some candles, played dinner music, dressed up, and served a little bit of a gourmet meal. Our sweet boy seated our girls, poured sparkling cider for them and offered them little appetizers.
It was so fun showing our kids what it is like eating at a fancy restaurant. We were teaching them great manners, how to be a gentleman and ladies all while have the best time! It also gave us the opportunity to show them that they are special and loved.
The fancy dinner had a sweet dessert ending that was the perfect way to end the night. We made peanut butter nutella crescent rolls served with a side of vanilla ice cream.
These peanut butter nutella rolls are rich nutella and creamy peanut butter spread on a buttery crescent roll with slices of banana and mini marshmallows that melt to perfection. Drizzled with some melted nutella and dusted with powdered sugar makes these peanut butter nutella crescent rolls even sweeter!
Peanut Butter Nutella Crescent Rolls
Ingredients
- 1-8 ounce tube regular crescent rolls
- ¼ cup+2 Tablespoons nutella-divided
- ⅛ cup creamy peanut butter
- 1 medium banana-sliced thin
- 32 mini marshmallows
- powdered sugar-optional
Instructions
- Preheat Oven to 375F.
- On a cutting board line the crescent rolls up.
- Evenly spread the nutella and then the peanut butter onto each crescent roll.
- Add 4 slices of banana to each crescent roll.
- Add 4 mini marshmallows inbetween the banana slices.
- Starting at the wide end, slowly roll the crescent roll.
- Repeat with all 8 crescents.
- Cut in half. Pinch together the crescent roll at the seams to keep all the sweetness in.
- Place on a baking sheet and bake at 375F for 15-20 minutes.
- Heat 2 Tablespoons of nutella in microwave for 20 seconds. Place in a ziploc bag, snip the corner, and drizzle melted nutella on top of each crescent.
- Dust with powdered sugar!
- Serve with a scoop of vanilla ice cream!
- Dig in! 🙂
Notes
**Cook’s Note’s: Coming out of the oven you may find that this isn’t the prettiest looking dessert, no worries, once you drizzle that melted nutella and sprinkle the powdered sugar it will look delicious! If you are not a fan of bananas, try strawberries or just add a couple more mini marshmallows!**
3.5.3208
Video Instructions:
Here’s Another Great Dessert:
{Heart Cake Mix Cookies}
{Heart Cake Mix Cookies}
