I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

How To Make The Most Of Your Time

No Churn Cake Batter Ice Cream

Click for a brighter smile in just 8 weeks!

Easy Snickers Ice Cream Sandwich Cake

Peanut Butter Cup Mini Cheesecakes

Chocolate Peanut Butter

Ingredients

16 cupcake liners
16 vanilla wafers
2-8 ounce packages cream cheese, softened
2 eggs
1 cup granulated sugar
1 teaspoon vanilla extract
16 Reese’s peanut butter cups
hot fudge to drizzle over top-optional

Instructions

Preheat oven to 350F.
Line a muffin tin with the cupcake liners.
Add a cookie to the bottom-this is your cute crust!
Using a mixer, beat together cream cheese and sugar.
Add one egg at a time, stir in the vanilla.
Unwrap the peanut butter cups.
Take a teaspoon of filling and spoon on top of each cookie.
Place a peanut butter cup on top of the filling.
Take another teaspoon of the cream cheese mixture and spoon on top of the peanut butter cup.
Bake at 350F for 20-22 minutes until cream cheese mixture is firm.
Chill in fridge at least an hour before serving!
Drizzle warm hot fudge over top.
Enjoy 🙂

3.5.3208

I have a mini obsession with the chocolate peanut butter combination, and then there’s cheesecake, don’t get me started on my love for cheesecake! I decided to take two of my most enjoyed sweet treats and combine them! The peanut butter cup fits perfectly inside this creamy mini cheesecake that melts in your mouth!