I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

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Pasta Salad

pasta salad

This pasta salad has been a longtime family favorite served at every barbecue my family ever hosted. Now that I am hosting barbecues of my own I am serving up this same amazing pasta salad! With tri-colored pasta, tons of veggies, cheese, salami, and olives this pasta salad is great compliment to all your barbecue food!

Pasta Salad


Ingredients
Print This Recipe
  • 1-12 ounce box
    of tri-colored rotini or penne
  • 1/2 bag
    baby carrots-sliced in half
  • 2
    any colored peppers-cut into tiny bite sized pieces
  • 1 pint
    grape tomatoes-sliced in half
  • 6 slices
    salami or pepperoni
  • 1 block
    cheddar, colby jack, or mozzarella cheese
  • 1-6 ounce can
    pitted black olives-sliced
  • 1 batch or 1 bottle
    balsamic vinaigrette dressing-homemade recipe below
Cooking Directions
  1. Cook pasta according to directions for al dente, drain, and set aside in a large bowl

  2. Slice, and cut carrots, peppers, and tomatoes and add to bowl

  3. Cube the cheese and add to bowl

  4. Roll up each slice of salami or pepperoni, press down slightly on roll and slice into into pieces, add to bowl

  5. Slice olives and add to bowl

  6. Pour in enough balsamic vinaigrette dressing to coat pasta well-it is important to same some! Stir all ingredients until combined, and place in a serving bowl

  7. Refrigerate until serving

  8. Right before you serve you will add just enough dressing to coat again and add extra flavor!

  9. Enjoy 🙂
pasta salad with balsamic vinaigrette

Balsamic Vinaigrette

Ingredients

  • 1/4 cup balsamic vinegar
  • 3/4 cup olive oil
  • 2 Tablespoons honey
  • 1 Tablespoon whole grain dijon mustard-you could use regular dijon mustard.
  • 1 Tablespoon garlic,minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
                Cooking Directions
  1. Mix all ingredients together really well and refrigerate until ready to serve.
  2. Shake before using as separation will occur.
  3. I use this on top of salad, tossed with pasta, and it makes an amazing marinade for grilled chicken!
  4. Enjoy 🙂
                                                                                                                                                               

                         You May Also Enjoy:
antipasto salad
Ranch Grilled Chicken Salad
ranch grilled chicken salad
Cobb Salad
cobb salad