I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

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No Churn Cake Batter Ice Cream

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Easy Snickers Ice Cream Sandwich Cake

Monkey Bread

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This is the best recipe for a twist on traditional monkey bread! It’s gooey,buttery, nutty, sugary,soft bread amazingness in every bite! It really is that good and you will be asked to share this recipe time and time again! And the best part is its only 6 ingredients! Enjoy this amazing monkey bread for breakfast, brunch,snack or dessert, really just anytime of day!

Ingredients:

1 1/2 loaves of frozen bread dough..thawed enough to cut into 12-1/2 inch slices

1 stick of butter

1/2 cup of brown sugar

3/4 cup chopped pecans(optional)

1/2 small box of butterscotch pudding

1 teaspoon of cinnamon

Put chopped nuts in bottom of a greased bundt pan
Space slices of bread evenly around the pan standing up
Sprinkle dry pudding over them
Heat sugar and butter and cinnamon until just to boiling
Pour sugar,butter,cinnamon mixture over top of bread slices
Cover with wax paper,towel, or cheese cloth and allow to rise for a least 6 hours…you can also allow it to rise overnight if you are making it in the morning!
Bake at 350° for 25 minutes
Allow to cool for 10 minutes before turning it over on to a serving platter.
Enjoy 🙂

This dough can be found in the freezer section of your grocery store,it usually hangs out by the pie crust and cool whip. This package is enough for two breads….so if you are feeling generous and you want to make one for yourself and have one to give away to a friend you would just need to double all the ingredients listed above!