I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

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Grilled Chicken Sandwich

30 Minute Dinners

We are in the kitchen creating our menu for game day and this grilled chicken sandwich is a must have! This sandwich is the perfect party food to be hanging out next to some chips and dip.

Crusty bread, grilled chicken, roasted red peppers, fresh mozzarella cheese, basil, spinach and Italian dressing make this grilled chicken sandwich a mouth watering, delicious dish.

This grilled chicken sandwich is family approved!

Grilled Chicken Sandwich

Ingredients

7 chicken tenders
1 cup Italian dressing-divided-I use Good Seasons Italian made with balsamic vinegar
16 ounce loaf of Artisan Bread
2 Tablespoons olive oil
2 garlic cloves-minced
8 ounce fresh mozzarella cheese ball
5 roasted red peppers
a bunch of spinach & basil leaves

Instructions

Marinate the chicken in ½ cup of Italian dressing for a few hours.
Grill the chicken and set aside.
In a small bowl combine oil and minced garlic.
Cut the bread in half and using a pastry brush, brush the garlic oil over each side of the bread. Grill the bread until it’s toasted on top, I did my for 7 minutes on medium heat.
Now for the good stuff..Let’s assemble the sandwich.
Place the chicken on the bottom piece of bread.
Slice the mozzarella thick and put on top of chicken.
Place the roasted red peppers on top of the cheese.
Add the basil and spinach next.
On the top piece of bread spread ¼ cup Italian dressing .
Serve the sandwich with the last ¼ cup of Italian dressing for extra yummy dipping!
Enjoy this full of flavor sandwich!

3.5.3208

Picture Instructions:

Cut the bread in half and using a pastry brush- brush the garlic oil over each side of the bread. Grill the bread until it’s toasted on top, I did my for 7 minutes on medium heat.