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Every great barbecue has grilled meats and award winning side dishes! For every barbecue we host we create different side dishes!
Packed with flavor from Swanson chicken broth this pasta dish has grilled chicken and julienne summer vegetables that come together to make a crowd-pleasing delicious dish!
There’s a great Swanson giveaway going on now! Check out the details below and enter to win!! 
Swanson Chicken Broth is a staple in our home and there is no end to the dishes that you can create using chicken broth!
Swanson Chicken Broth is a staple in our home and there is no end to the dishes that you can create using chicken broth! Use it to add flavor and great texture to your pasta, rice and potatoes instead of water! Steam vegetables using chicken broth, use it as a base in marinades and dips! Sky is the limit!
As we were strolling through Sam’s Club shopping for our barbecue we saw the Swanson broth in a new six pack!! I am so excited to now have more of this hanging out in the pantry ready to be used! 
Grilled Chicken and Summer Vegetables Pasta
Ingredients
- 1½ pounds chicken tenders
- ¼ cup canola oil + 1 Tablespoon-divided
- 1 Tablespoon garlic powder
- 2 Tablespoons Trader Joe’s 21 Seasonings Salute*
- 1 onion
- 2 garlic cloves
- 1 zucchini
- 1 yellow squash
- 3 carrots
- 1 lb whole wheat spaghetti pasta
- 48 ounces of Swanson Chicken Broth
- ¼ cup fresh parsley-chopped
- Parmesan Cheese to enjoy with pasta-optional
Instructions
- Place ¼ cup oil in a large Ziploc bag and add in the garlic powder, 21 Seasonings Salute and chicken.
- Let marinate for a little bit while we work on the vegetables!
- Julienne the carrots, zucchini, and yellow squash.*
- Grill the chicken.
- Place 1 Tablespoon oil in a 6 quart pan.
- Chop onion and mince garlic and add to pan.
- Saute until tender and then add chicken broth.
- Allow to come to a soft boil.
- Add pasta and boil.
- When pasta is al dente add the julienne vegetables.
- Stir well.
- Cut grilled chicken into bite sized pieces.
- Lower to a soft simmer and stir in the grilled chicken.
- Cook until your desired tenderness.
- Add parsley and Parmesan!
- Enjoy!
- *Instead of 21 Seasonings Salute you can you a combination of any dried herbs that you have on hand that would compliment the dish.
- *Instead of using a julienne peeler you could use a regular vegetable peeler and then cut the strips very thin with a knife!
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