PB & J Cookies
Author: 
Serves: 25 cookies
 
A yummy cookie with flavors creating a twist on a classic school-days favorite: PB & J!
Ingredients
  • 1 box vanilla cake mix
  • 2 eggs
  • ½ cup melted unsalted butter
  • 1 t vanilla extract
  • 1 c chopped Reeses Cups
  • ½ c chopped Ghirardelli raspberry chocolate squares
Instructions
  1. Preheat your oven to 350 degrees.
  2. Combine the cake mix, eggs, melted butter and vanilla and combine well with a stand mixer or hand mixer.
  3. Chop up your candy and toss in the batter, stirring gently.
  4. Refrigerate your cookie dough for 15-20 minutes to chill it before baking.
  5. Line a cookie sheet with parchment paper and using a cookie scoop, scoop out balls of dough onto the sheet, placing them 1-2 inches apart on the sheet.
  6. Bake for 10-12 minutes.
  7. Makes 25 cookies
Recipe by Three Kids and a Fish at https://threekidsandafish.com/pb-cookies