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Crisp Rice Bowls with layers of Blue Bunny® Ice Cream and Smucker’s hot fudge spoonable topping and topped with homemade whipped cream and a cherry!
The countdown is on for the last day of school to come and the lazy, hazy days of summer to begin! Every year since my kids have started school we have done one thing to celebrate. The bus pulls to its final stop and the kids come barreling out of the doors chattering, screaming, and shouting about school being over!
My kids race home, drop their book bags and head to the freezer! They have one thing on their minds and it’s a huge bowl of ice cream with toppings! It’s a tradition we began 5 years ago and it continues to be a family favorite!
This year we are kicking it up a notch with our edible crisp rice bowls! Our Crisp Rice Bowls are layered with ice cream, hot fudge, and topped with homemade whipped cream with a cherry on top! This rich, sweet treat is the perfect way to celebrate a great school year and the beginning of summer!
These Crisp Rice Bowls come together easily and are ready to be filled with our favorite flavors of ice cream!
We love ice cream!!! We love buying it, making it, and eating it! We are always on the look out for great quality ice cream with amazing taste! Blue Bunny® Ice Cream has been a long time favorite of ours! When I went food shopping last week at Walmart ice cream was on my list! I was so amazed to see that Blue Bunny® Ice Cream was in a clear container! I love how your can see the flavor swirls! My mouth was watering as I looked, literally, at the great flavor selection!
After standing in the frozen aisle for what felt like 30 minutes, I decided to start with 3 delicious flavors! A family favorite Blue Bunny® Mint Chocolate Chip, a classic Blue Bunny® Vanilla Bean, and a new flavor to our family Blue Bunny® Salted Caramel Craze!
I am just about to head down the aisle when I spot ice cream toppings! Some Smucker’s Hot Fudge Spoonable Topping is the perfect compliment to the Blue Bunny® Ice Cream and a great way to stir in some fun to the ice cream!
- ¼ cup unsalted butter
- 10-ounce bag mini marshmallows
- 6 cups of crisp rice cereal
- 1-pint heavy whipping cream
- 3 Tablespoons granulated sugar
- 46 ounce Blue Bunny® Mint Chocolate Chip Ice Cream
- 11.75 ounce Smucker’s Hot Fudge Spoonable Topping
- maraschino cherries- optional
- In a large microwavable bowl melt butter in microwave
- Add the bag of marshmallows and stir, place in microwave for 1 minute.
- Stir in 6 cups of cereal.
- Place in fridge, and let’s whip up the cream!
- In a bowl add the heavy whipping cream and granulated sugar.
- Whip together until it makes thick whipped cream, place in refrigerator.
- Take crisp rice cereal batter and a 12-cup regular size muffin pan.
- Turn the muffin pan over and grease with non-cooking spray, spray hands as well to keep from sticking to the batter.
- Take 1 cup of crisp rice batter and make into a ball shape. Press ball down on the muffin tin.
- Repeat with remaining batter.
- Freeze until hardened.
- Take a heaping Tablespoon of ice cream and spread it evenly in the crisp rice bowl, take a Tablespoon of hot fudge and spread on top of ice cream, add another layer of ice cream until the bowl is full.
- Top with whipped cream and a cherry!
- Freeze for at least 1 hour. Allow to sit for 2 minutes to soften before serving!
Keep leftover bowls in freezer!
In 1935, the Wells Brothers held a contest for finding a brand name for their ice cream product. A man entered the name “Blue Bunny” and well the rest is history! Read more of the amazing history of Blue Bunny® Ice Cream {here} and click on product information!
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