Spring has finally sprung! April is finally here and hopefully this month will bring some sunshine and warmer days! To celebrate the warmer days ahead the kids and I created chocolate flower lollipops in flower pots! Everything you need to make this sweet spring fling can be found at a craft store! At all our spring get togethers and dinner parties this is the centerpiece for the dessert table. It also makes a great gift for a friend,neighbor,co-worker, or teacher!
Here’s A List Of What You Need:
Chocolate Melts
Lollipop Sticks
Flower Candy Mold
Little Flower Pots
Floral Foam
Floral Moss
Chocolate Flower Lollipops
Ingredients
-
1 bag
candy chocolate melts -
20
lollipop sticks -
1
flower candy mold -
flower pots -
floral foam -
floral moss
Cooking Directions
- In a microwave safe bowl melt the chocolate, melt in 25 second intervals and stir after each time until chocolate is smooth
- Place a lollipop stick in each candy mold
- Pour chocolate in each mold
- Gently tap the candy mold to smooth out chocolate and get out any air bubbles
- Allow lollipops to harden in the fridge for 5-8 minutes or until chocolate lollipop is released easily from the mold.
For the flower pots:- Cut the floral foam to fit flower pot
- Place floral moss over top
- Stick lollipops into the flower pot
- Enjoy 🙂
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