Nothing beats a creamy,sweet, rich with a hint of chocolate and a crunchy shell cannoli! Growing up in an Italian home meant lots of Italian pastries at dessert,family gatherings and parties! A cannoli was and still is a true sweet ending! Cannolis are usually on the more expensive side and when you have lots of people who love cannolis it can add up quickly. I found a way to make the filling and just buy the chips or shells at the bakery or grocery store. This filling/dip is surprisingly simple to make and has been given rave reviews! This creamy,rich, sweet dip will have you wanting to lick the bowl!
Cannoli Dip
Ingredients
-
16 ounces
part skim ricotta cheese
-
1/2 cup
confectioners sugar -
2 Tablespoons
granulated sugar -
1 teaspoon
vanilla -
1/2 cup
mini chocolate chips
Cooking Instructions
- There are two secrets to the super success of making this cannoli dip rich and thick…
