Years ago, my hubby and I were at a friends house for dinner and they served this amazing broccoli salad. I asked for the recipe and have been making it for every summer bbq we have had ever since. I could eat a whole bowl, I usually get a belly ache, and I still continue eating more. This broccoli salad has simple flavors and when combined together they create a great dish. The kind of dish that truly makes you want to eat the whole bowl 🙂
Broccoli Salad
-
2 big bunches
broccoli -
1
red or white onion, diced -
1-8 ounce bag
shredded cheddar cheese -
1/2 lb
bacon, cooked and crumbled -
1 cup
raisins-optional -
1/2 cup
mayonnaise -
1/4 cup
granulated sugar -
1 teaspoon
vinegar -
1 teaspoon
lemon juice
Cooking Directions
- Cut broccoli into bite sized pieces
- Dice onion
- Cook bacon, cool, and crumble
- Add all together in a serving bowl
- Add raisins-optional
- DRESSING:
- In a small bowl combine mayonnaise, sugar, vinegar, and lemon-mix together well
- Add dressing to broccoli mixture and stir well
- Serve and Enjoy 🙂
You May Also Enjoy:
Cobb Salad
Pasta Salad
