Blackberry Honeydew Sorbet

After a weekend of barbecue eating I am ready to get back on the health food wagon! This blackberry honeydew sorbet is sweet, refreshing, and satisfying! It’s the perfect cold treat for a hot summer day and is a great way to get back into the swing of things!
This blackberry honeydew sorbet is another recipe in my bursting with berries series and one that is a keeper!
I have been eyeing up a {ice cream maker} and finally bought one this summer! We have been busy creating different ice cream, sorbet, and gelato! Such great summer fun! 

Blackberry Honeydew Sorbet

 

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Ingredients

• 1 ice cream maker or ice pop containers
• ½ cup blackberries
• ½ honeydew melon,cubed
• ½ cup granulated sugar
• 1½ cups water
• ½ lemon

Instructions

1. Using a blender, blend together blackberries and cubed honeydew melon, set aside
2. In a pot add the water and sugar and bring to a soft boil to make a simple syrup, add to the fruit juice
3. Zest the rind of the lemon and add in
4. Squeeze the juice of the lemon into the fruit mix and stir together
5. Add to ice cream maker
6. Follow ice cream maker instructions for making a sorbet
7. **If you do not have an ice cream maker, you can place the fruit juice into a ice pop container and freeze to make ice pops!**

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