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The side dishes are set, fresh summer fruit cut, the door bell is ringing and friends are joining the fun! The grill is fired up as we get ready to add the meat into the mix of tasty food! We get out the hamburgers, hot dogs and the most amazing, tender, falling off the bone Smithfield® pork spare ribs that we found at Walmart!
There are two things that make this pork spare ribs finger licking, bone falling off the meat good! The ribs have been rubbed down in a dry rub using great spices. These ribs have also marinated for 2 days in a marinade that has been unlocked from our friend’s family vault. It’s an Asian marinade rich in the flavors of garlic, soy sauce, honey and more!
They sizzle on the grill cooking on a low temperature to allow them to grill perfectly letting the juices flow and the marinade to become a perfect glaze on the pork spare ribs!
Come on into the kitchen and I’ll show you how to make these mouthwatering Asian Pork Spare Ribs!
Top 3 Tips To Getting Great Grilled Asian Pork Spare Ribs:
1. Using a dry rub allows the meat to tenderize and have extra added flavor rubbed in!
2. Marinading the meat for at least 24-48 hours makes the meat tender, and flavorful!
3. Grilling the meat at a low temperature is how to get the meat falling off the bones texture, and it allows the marinade to create a nice glaze on the meat.
Asian Pork Spare Ribs
Ingredients
- 1½ pound pork spare ribs
- Dry Rub:
- 2 teaspoons ground ginger
- 2 teaspoons garlic powder
- 1½ teaspoons ground black pepper
- 1 12 teaspoons sea salt
- 1½ teaspoons cumin
- Marinade:
- ½ cup oyster sauce
- ½ cup low sodium soy sauce
- 2 heads of minced garlic
- ¼ cup brown sugar
- 2 Tablespoons honey
- the juice of 2 limes
Instructions
- In a bowl mix together all the spices for the dry rub!
- With a fork pierce the pork spare ribs front and back.
- Rub in the dry rub well on both sides. Place pork spare ribs in a extra large ziploc bag, or a large air tight container.
- In another bowl stir together the oyster sauce, soy sauce, garlic, brown sugar, honey, and lime juice.
- Pour the marinade over top the meat. Seal the bag or container. Place in refrigerator for 24 to 48 hours. The longer it stays the better the flavor!
- Prep your grill and place on low heat. Cook to desired taste.
- I grilled 25 minutes on each side to give me a medium well done taste!
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Do you have a great pork ribs recipe? Check out this great opportunity to enter the Get Fired Up Grilling website/sweepstakes at www.getfiredupgrilling.com! There are also additional recipes and tips from BBQ Pitmasters Moe Cason and Tuffy Stone. It doesn’t end there because you can enter to win a trip to the American Royal BBQ contest and other great grilling prizes!
