The kids are off from school and we are headed to the country for a day of driving long winding roads, apple picking, a country store, and warm apple cider doughnuts! We love the sweet, cinnamon sugar, moist apple cider doughnuts this time of year! We find ourselves craving them on these crisp fall mornings! This apple cider doughnut cake is a tribute to one of our favorite fall sweet treats!
This apple cider doughnut cake is packed with sweetness, made with fresh apple cider, and covered in cinnamon sugar! This is the last recipe in our anything apples series!
Apple Cider Doughnut Cake
Ingredients
- 1½ cups fresh apple cider
- 1 cup granulated sugar, divided
- ½ cup light brown sugar
- 1 egg
- ½ cup buttermilk
- 7 Tablespoons butter, softened & divided
- 2¾ cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 Tablespoon cinnamon, divided
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Instructions
- Preheat the oven 350F
- In a pot on the stove top warm the apple cider
- While the cider is warming and making the whole house smell like fall:
- Cream together 4 Tablespoons butter, brown sugar, and ½ cup of the granulated sugar.
- Mix in the egg and buttermilk.
- In a separate bowl combine together the flour, baking soda, baking powder, salt, 1 teaspoon cinnamon and nutmeg.
- Alternating between the flour mixture and warm cider, stir into sugar mixture until well combined.
- In a greased bundt pan add the batter. Bake at 350F for 35-40 minutes.
- Cool for 10 minutes, and then flip over onto serving platter.
- Combine together 2 teaspoons of cinnamon and ½ cup of granulated sugar.
- Melt 3 Tablespoons butter.
- Using a pastry brush, brush the melted butter onto the cake, and then sprinkle the cinnamon sugar!
- Take a slice of this warm, sweet, amazing apple cider doughnut cake and enjoy! 🙂
3.5.3208
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