These marshmallow pretzel treats is where some our Halloween candy has gone! This sweet and salty treat is packed with pretzels, marshmallows, snickers, a chocolate bottom, drizzled caramel on top, and chopped peanuts for the finishing touch!
You can use snickers and all those little bags of Halloween pretzels to make these marshmallow pretzel treats!
Thanks to these oooey, gooey pretzel treats we have finally made a dent in all the candy we collected!
Marshmallow Pretzel Treats Recipe
Ingredients
- 6 cups pretzels
- 10 mini candy bars-I used snickers-chopped
- 1 bag mini marshmallows
- ¼ cup butter
- 2 cups chocolate candy melts
- ½ teaspoon canola oil
- 2 Tablespoons caramel sauce-ice cream topping
- 2 Tablespoons peanuts-chopped
Instructions
- Line an 8×8 baking dish with wax or parchment paper, or you can just grease the bottom with cooking spray.
- In a microwave safe bowl melt the butter.
- Add the marshmallows and stir until coated with the butter, place back into microwave for 1 minute.
- Add the pretzels, stir until combined.
- Add chopped snickers candy bars and stir well.
- In another microwave safe bowl put the chocolate candy melts and oil. Microwave for 25 seconds, stir and repeat until completely melted. Spread evenly on the bottom on the baking dish.
- Spread the marshmallow pretzel layer over top the chocolate, press down until evenly spread.
- Microwave the caramel topping on 20 seconds or until it becomes liquidity, drizzle evenly over top the marshmallow pretzel layer.
- Sprinkle crushed peanuts over top.
- Refrigerate for 30 minutes.
- Enjoy this sweet salty sticky treat! 🙂
Notes
You may have to work quickly to get the marshmallow pretzel layer down on top of the chocolate before it hardens. If it hardens a bit, no worries the heat from the marshmallow pretzels will make it soft again. For a peanut free option use milky way or twix candy bars and use chocolate chips instead of peanuts for the finishing touch!
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