Summer is over and fall feels like it has arrived. With the season change comes the change in fruits! From peaches and berries to apples and oranges.
Our family really enjoys taking a country ride to a rustic orchard that has not changed a bit since my childhood. We come home with a bushel of apples, roll up our sleeves, and get to creating great apple dishes.
Everything from dips, sauces, cakes, and pies we enjoy eating and baking with any type of apple. The orchard we pick from always has great apples! Join me for my fall series Anything Apple for the next few weeks as I feature some of our family’s favorite apple dishes! Our first favorite apple recipe is this easy peasy to make toffee apple dip! Using only 3 ingredients this sweet toffee apple dip is perfect for dipping some apples
Toffee Apple Dip
Ingredients
- 8 ounce cream cheese-softened
- ½ cup brown sugar
- 1 cup + 2 Tablespoons toffee bits
- apples, graham crackers, mini rice cakes to dive into this great dip!
Instructions
- Mix together cream cheese, brown sugar, and 1 cup of toffee bits.
- Place dip in serving bowl or edible apple bowl.
- Top with 2 Tablespoons of toffee bits.
- Chill until ready to enjoy!
- Dip into this great dip with apples, graham crackers, mini rice cakes and more!
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Step By Step Instructions: Slice off the top of a large apple.
Using a knife cut a circle around the inside of the apple.
Using a tablespoon scoop out flesh, be sure to steer clear of poking a whole through the bottom!
Fill the edible apple bowl with the toffee apple dip!
Dig in and enjoy!
The orchard where we pick offers a great variety of apples!