Pumpkin Cheesecake Bars

 Everything pumpkin is here and our family just can’t get enough of this great fall food! This weekend I have plans of getting a Starbucks pumpkin spice latte that will pair perfectly with these pumpkin cheesecake bars! Yesterday we were dipping graham crackers into this so good tasting {pumpkin pie dip}. Surprisingly, we had leftovers and I decided to use a pumpkin spice cookie dough and the leftover {pumpkin pie dip} to create a slice of pumpkin heaven with these pumpkin cheesecake bars! 

 

Pumpkin Cheesecake Bars

 

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Ingredients

• 17.5 ounce Betty Crocker Pumpkin Spice Cookie Mix and the ingredients to make the cookie dough.
• 1 cup {pumpkin pie dip}

Instructions

1. Preheat the oven 350F
2. Mix together the ingredients for the cookie dough.
3. In a greased 8×8 baking dish spread the dough evenly.
4. Using a Tablespoon scoop some pumpkin pie dip onto the cookie dough.
5. Take a knife and run it through the dough both horizontally and vertically allowing the pumpkin pie dip to sink in a bit to the dough.
6. Bake at 350F for for 25-35 minutes or until a toothpick comes out clean.
7. Sink your teeth into this perfect pumpkin treat, Enjoy 🙂

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