Mocha Brownies

When we have friends and family over for dinner or just to hang out I always serve brownies! They are quick and easy to prepare, yummy to eat and when it doubt you can add a scoop of {ice cream} on top! There are so many different ways to make brownies and today I have decide to kick it up a notch with these mocha brownies! A rich chocolate brownie, a creamy coffee layer, crushed cookies, chocolate ganache and a smooth lattice of fresh whipped cream make these mocha brownies a decadent dessert.

Have great conversation, a lot of laughs and good times over a serving of this sweet dessert. Keep these mocha brownies in the fridge until you are ready to eat and if you lick the edge a little before serving, no worries, I won’t judge. :-

Mocha Brownies

 

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Ingredients

• 1 package brownie mix-made according to the package
• 1 cup milk
• ¼ cup instant coffee granules
• 16 ounce plus ⅓ cup heavy cream
• 3 Tablespoons granulated sugar
• 2 (3.4 ounce each) vanilla instant pudding
• 24 cream filled cookies (Oreos)
• 2-4 ounce baking chocolate bar-I use Ghirardelli
• ⅓ cup light corn syrup

Instructions

1. Make brownies according to package, remove from oven and cool completely.
2. In a bowl whip together the 16 ounce heavy cream and 3 Tablespoons of granulated sugar until you have very thick whipped cream.
3. In a large bowl stir together milk and coffee granules until granules are dissolved.
4. Stir in both packages of pudding into the coffee.
5. Fold in half of the whipped cream to the coffee pudding mixture, spread evenly over top the brownies.
6. In a ziploc bag crush the cookies into small chunks and spread on top of coffee pudding.
7. In a pot on medium heat, heat up the corn syrup and ⅓ cup of heavy cream. Bring to a soft boil, remove from heat and stir in 6 ounces of chocolate. Stir until thick. Pour over top cookies and place in fridge for 10 minutes to harden.
8. Using a icing decorator or ziploc bag with the tip cut off add the rest of the whipped cream and pipe a lattice top.
9. Using a grater or veggie peeler grate the remaining 2 ounces of chocolate over top the lattice whipped cream.
10. Enjoy 🙂

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