This sweet triple berry salsa is the second recipe to make its debut in my bursting with berries series. All these berries are in season here and our family just can’t get enough of them! This triple berry salsa is simple to make, and is great for chip dipping, or as a topping for ice cream, yogurt, or waffles! Check out the homemade cinnamon tortilla chips that we dipped in this berry good salsa for lunch today!
Triple Berry Salsa with Cinnamon Sugar Chips
Ingredients
- Berry Salsa:
- 6 ounces fresh blueberries
- 6 ounces fresh blackberries, cut in half
- 1 cup strawberries, chopped
- 1 lemon
- 1 Tablespoon brown sugar
- 2 Tablespoons blackberry jam
- Cinnamon Sugar Tortilla Chips
- Ingredients
- {print this recipe}
- 4 flour tortillas
- 1 Tablespoon cinnamon
- 2 Tablespoons granulated sugar
- oil or water
Instructions
- Berry Salsa:
- Wash berries thoroughly
- Place all berries in a bowl
- Zest the lemon and add to bowl
- Cut the lemon in half and squeeze the juice over the berries
- Add the brown sugar and jam to the berries and mix well!
- Cooking Directions for Cinnamon Sugar Chips
- Preheat Oven to 350F
- Brush or spray tortillas with oil or water
- Combine sugar and cinnamon together
- Sprinkle cinnamon sugar on the tortilla
- Turn tortilla over and repeat
- Cut into eight wedges
- Place on a cookie sheet
- Bake at 350F for 10 minutes
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