I’m Cathy! Child of the one true King, wife to an amazing marathon man and mom to three cute kids! Thanks for stopping by to catch a glimpse of all our family does to take time to make memories. I am so glad that you’re here!

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Pretzel Bites with Raspberry Honey Dijon Mustard Dip

Munchies

There is nothing like sinking your teeth into a warm, fresh, soft pretzel! There are some places that make amazing soft pretzels but there are times when you just can’t get to those places and you got to have a soft pretzel..and not the frozen kind either..it’s just not the same!
So, I set out to create a pretzel bite to satisfy my craving and I paired it alongside my favorite homemade raspberry honey dijon mustard pretzel dip! The fun part about making them at home is that the kids got to help roll out the dough and create their own shapes. While I made pretzel bites my kids made hearts, princess wands and light sabers! We met with success and satisfied a craving as we enjoyed lots of warm,fresh, soft pretzel bites and dip!

Pretzel Bites With Raspberry Honey Dijon Mustard Dip

Ingredients

For The Pretzel Dough
1 1/4 cup
room temperature water
1
egg yolk (save the egg white for a pretzel glaze)
1 Tablespoon
oil
2 Tablespoons
sugar
1 teaspoon
salt
3 1/2 cups
bread flour
1 Tablespoon
active dry yeast
For The Glaze
1
egg white
1 Tablespoon
water
1 Tablespoon
kosher or sea salt
For The Dip
1/4 cup
raspberry jelly or jam
1/4 cup
honey mustard
1/4 cup
dijon whole grain mustard

Cooking Directions

Preheat Oven to 375F

Instructions For A Bread Machine:

Place ingredients in order of the list above

Place in the bread maker on the dough setting

When dough is finished place on a lightly floured surface

Divide into pieces, roll each piece of dough out to a rope shape

Cut the rope into bites

Use a knife to make a slit on top

For The Glaze:

Mix together egg white and water

Brush on top of each pretzel bite

Sprinkle salt on top

Bake at 375F for 12-18 minutes or until golden brown on top

For The Dip:

Mix together the raspberry jam and mustards

To Make Pretzel Bite Pull Aparts:

I had some extra dough leftover and I decided to shape them into rolls and with a knife cut a deep criss-cross. Brush with glaze, and sprinkle with salt. Bake at 375F for 15-18 minutes. I loaded up the middle with some pretzel dip and it makes the perfect pretzel bite pull-apart!

Enjoy